What does it take to become the world’s greatest Chef?

For more than 20 years, Eva Trio has provided pots, pans, and utensils to Danish chefs competing in the world’s toughest cooking competition, Bocuse d’Or. Step into the training kitchen and meet the Danish candidates as they discuss precision, endless repetitions, and the essential tools of the trade.

“We’re in great shape,” Sebastian Holberg says with a laugh, patting his stomach.

He’s a cheerful, lively guy with both arms covered in tattoos—tomatoes and lemon balm in permanent ink. Watching the large man delicately arrange edible flowers with tweezers is a sight to behold. He looks like someone who could be causing mischief—until he steps into the kitchen.